International, Regional Cooking kategória termékei

Hokkaido - Recipes from the Seas, Fields and Farmlands of Northern Japan

Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Ja...

Romy Gill's India - Recipes from Home

'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy t...

Food Cultures of India

Sofra - Lebanese Recipes to Share

Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daught...

Modern Cuban - A Contemporary Approach to Classic Recipes

In this cookbook, Ana Quincoces reimagines traditional Cuban recipes for today's home chefs, helping readers make timeless dishes that sh...

The Italian Daughter's Cookbook

The Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undis...

Bayou - Feasting Through the Seasons of a Cajun Life

"People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast...

Chinese Enough - Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

"In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chi...

Chae - Korean Slow Food for a Better Life

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, sum...

Creole Made Easy with the Creole Sausage Queen

Danube - Recipes and Stories from Eastern Europe

Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have ...

Bobby Flay: Chapter One - Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook

"Over 100 essential recipes from one of the world's most well-loved chefs-Bobby Flay, whose restaurants indelibly shaped the American foo...

The Chinese Way - Classic Techniques, Fresh Flavors

Explore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes...

Slurp - Recipes to Elevate Your Noodles

Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has never been simpler....

Sabor Judío - The Jewish Mexican Cookbook

Sabor Judio celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve, Ilan Stavans and ...

Middle Eastern Cookery

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of t...

Miette and the Swedish Midsommar - A Book of Recipes from the Archipelago of Sweden-Foods, Stories, and More

Self-taught baker, bestselling author, and chef/owner of the titular Miette—one of the top ten pastry shops in the world, according to Co...

INDIAN RECIPES 2022 - DELICIOUS AND HEALTHY RECIPES FROM THE REGIONAL TRADITION

Discover the delicious recipes of India to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of India, this g...

Massimo Bottura: Never Trust A Skinny Italian Chef

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of ...

Peru: The Cookbook

Gastón Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acuri...

Hauntingly Good Spirits - New Orleans Cocktails to Die For

Plunge into New Orleans’ culture of death and mystery through the 40 scintillating cocktails in Hauntingly Good Spirits.

Bismillah, Let's Eat! - Fresh and Vibrant Recipes from My Family to Yours

"Before Muslims eat, they say, "Bismillah." It means "I begin in the name of God" and it is like saying grace before a meal. In Bismillah...

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook

What is Jewish cooking in France? That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets ...

Korean Mother's Easy Recipes - Illustrated Traditional Korean Cooking

Learn how to make traditional Korean dishes at home with easy-to-follow illustrations. The author, who has taught Korean cooking to stude...

The Nordic Cookbook

Leading international chef Magnus Nilsson's take on home cooking.

Rick Stein Venice to Istanbul

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs

75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photos.

Original Fränkisch - The Best of Franconian Food

Schnitz mit Baggala und Blaue Zibfl. Im schönen Frankenland wächst und gedeiht vieles. Kartoffel- und Wurstspezialitäten sind hier ebenso...

Down East Delicious - Recipes from Maine Kitchens

San Diego Cooks - Recipes from the Region's Favorite Eateries, Bakeries, and Bars

A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary sc...

Food & Other Things I Love - More Than 100 Italian American Recipes from My Family to Yours

Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by ...

Pyet's Plate