An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
This collection equips new bakers with the most fun and easiest-ever recipes to whip up. Beginning with the basics, kids will learn key baking skills like how to separate eggs or knead dough. When ...
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