General kategória termékei

Preserved: Drinks - 25 Recipes

Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from ...

The English Table - Our Food Through the Ages

A delectable journey through the culinary history of England from ancient times to today. The English Table is a delectable journey throu...

Grillo's Presents Pickled - 100 Pickle-Centric Recipes to Change Your Life

A guide to making and enjoying pickles and pickle-oriented mains from GRILLO'S-a growing pickle brand with a devoted following

Concepts of Dehydration and Drying for Small-Scale Food Processors

By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various ...

How to Feed the World - A Factful Guide

'There is no author whose books I look forward to more' BILL GATES In this ambitious, myth-busting book, leading scientist and internatio...

Fermentation for Life - 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods--at every meal! From break...

The Encyclopedia of Pasta - Over 350 Recipes for the Ultimate Comfort Food

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Show Boards - Next-Level Platters & Boards That Win the Party

Surprise & delight with charcuterie masterpieces! It's time to elevate your hosting game. You can make every gathering an unforgettable e...

Veg - Fresh, Vibrant, Delicious

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.

Milk Into Cheese - The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality resu...

The Food Book - The Stories, Science, and History of What We Eat

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true cele...

The Oyster Book - A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future

A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities...

Curry Guy Chicken - Deliciously Spiced Recipes from South and Southeast Asia

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curr...

Wings - 75 Tasty Recipes for Fried, Baked & Grilled Chicken

70 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.

Albert Can Cook - How to Cook Viral Recipes

The debut cookbook from @albert_cancook, one of the internet’s most captivating and creative culinary creators, featuring a unique self-s...

A Woman's Place is in the Kitchen - dispatches from behind the pass

It''s a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in t...

The great pasta cookbook

Pasta Italian Style

Fresh from the garden

In Praise of the Potato - Recipes from Around the World

Catering food

A szakácskönyvek mérhetetlen dömpingjében ezúttal egy különleges darabra lelhetünk, ha kezünkbe vesszük ezt a kiadványt - a kötetet ugyan...

The Encyclopedia of Desserts

Sergio

Sergio Herman is one of the most important representatives of the youngest generation of chefs. His culinary high-jinks are based on know...

Malcolm Gluck's Brave New World

Taking a tour around Australia, California, New Zealand, and South Africa the author covers over sixty regions and features more than 150...

Feed me now!

Bill's easy going approach to cooking is an essential factor in his enduring popularity.

Cook + Book - Le Pain Quotidien Memories and Recipes

n autumn 1990, the very first Le Pain Quotidien was opened in the Stock Exchange district of Brussels, by one of Belgium’s most highly re...

The Orange - Golden Joy

This beautiful and fascinating illustrated book tells the story of the orange from earliest times. Brought back from India by Alexander t...

Post-War Kitchen

Soups (100 Quick and Easy Soup Recipes for Every Occasion)

There are few dishes as versatile as soup; the choice of ingredients is almost limitless and there is no occasion when a bowl of soup wi...

What We Eat and Why It Matters

Written with investigative vigour, provocative and controversial but always accessible, "Eating" is a hard-hitting exploration of our eat...

Burgers

What could be more delicious and satisfying than tucking into a succulent home-made burger? With 60 to choose from you'll be spoilt for ...

The Complete Cook

This encyclopaedia contains in-depth information about cookery, ingredients and equipment. It is divided into four sections. The first co...

Fast Fresh Food

Pushed for time in the kitchen but still want to enjoy great food? "Fast Fresh Food" is packed with 180 imaginative recipes to solve all...

The lunchbox book

Featuring interesting and nutritious packed lunch ideas for children of all ages, from toddler to school age, this guide to packing a lu...

Party and Appetisers

An essential range of cookbooks for everyday meals and treats. From basics in Food for Beginnersto something a little more ambitious in P...

Simple Suppers

A comprehensive guide to cooking straightforward, no-fuss food. Juggling today's busy lifestyle of family, home and work is hard enough, ...

Wok - Essential Kitchen Series

Offers instructions and recipes for preparing appetizers, entrees, soups, rice and noodles, and dishes containing beef, pork, chicken, du...

New Country kitchen

Children's Party Cooking

This book contains all the secrets of entertaining children of all ages. There are 100 recipes all specially tailored for the different a...

Easy Slow Cooker -Cookbook

Simple ingredients and easy preparation for hassle-free cooking

After Eight-Exciting Entertaining: Seasons

The ultimate guide to seasonal entertaining

Best Recipes from The Weekly

Here at last is a collection of the most popular recipes from The Weekly's Test Kitchen...

Wheatless Cooking

Over 100 recipes, containing no wheat products, many of wich are also gluten-free

How to cook the perfect

Find out how to achieve perfect results in your cooking-every time...

Fast Food (Over 80 Recipes, Ready in Under 30 Minutes)

Containing innovative recipes, this book shows the reader how to make good food fast without the stress.

The complete cook

This book is an authoritative guide to everything you need to know about cooking, from the absolute basics to more advanced techniques. ...

Soups and Starters - Everyday Cookbook

An essential range of cookbooks for everyday meals and treats. From basics in Food for Beginnersto something a little more ambitious in P...

The Grill - The art of gourmet grilling

Quiches, Pies, Tarts &Flans

One of the most versatile and widely-appreciated forms of cookery is celebrated in this book.

Quiches, Pies, Tarts &Flans

One of the most versatile and widely-appreciated forms of cookery is celebrated in this book.

Bon Appétit

Hamlyn All Colour Quick and Easy

When you are short on time and energy after a hard day it' s easy to end up cooking the same dishes night after night, or even resorting...

The Simple Art - Of Marrying Food and Wine

The definitive, illustrated guide to the best food and wine partnerships, from two experts on the subject. Mark Hix describes a wide rang...

Salsas and Dips

Fantastic for parties, this essential book provides over 40 fabulous ways to guarantee fast and fuss-free food for friends and family. - ...

Sauce (Over 100 of the Best)

Over 100 fantastic sauces that will add flair to any meal, providing fast and fuss-free food for friends and family. This is the only re...

Sauce

Are you bored with the same dishes day in day out? Would you like to make food more exciting? Here is a simple solution to make every me...

Slow Cooker

Don't compromise on taste - slow cooking allows ingredients to infuse, giving you a succulent meal that is full of flavour. Over 70 simp...

Slowcooker Easy

Are you too busy to cook? "Slow Cooker Easy" is the answer! Slow cooking is not just casseroles and stews. Try a range of delicious and ...

Soups

Soup can be served as a warming first course, a hearty one-pot meal or as a chilled summer starter. This book contains 100 quick and eas...

Vegetables and Salads - Quick and Easy, Proven Recipes

Focus on the vegetable element of your meals with the latest in this series of chunky titles suited to cooks of all abilities, with quic...